WEB Senior course
We operate a very popular ramen restaurant in Yokohama.
We also have a video to teach the know-hows in operating a ramen restaurant, such as ramen making, cost calculation and cost setting.
You will not only learn how to make ramen but also learn the know-hows to open a ramen restaurant.
Our web-site course is a program to start your own ramen business.
Senior course Price
just ４９，８００yen.
Register for Web Senior course
membership benefits!
You can choose one
- DISCOUNTED
If you wish to study in japan after studying the web senior course.
the web-senior course fee will be discounted.
- GET FREE
take one day school in yokohama for free.
Web Senior course content
Broth
- Tonkotsu soup
- chicken bone white broth
Clear broth （vegetables・pork・chicken・beef）additional pork bone broth recipe
Soup base
- Soy sauce base
- salt base
- jigoku (Spicy base）
- Miso base
Oil
- chicken oil
Noodles
- Small machine-made noodles
Toppings
- Soft-boiled eggs
- chopped long onions
- chashu (pork belly)
- menma (bamboo shoots)
- fried onions
- white onions
Practical
- Soy sauce-based ramen
- tonkotsu ramen
- tsukemen
Side dishes
- Chashu rice bowl
Restaurant opening know-how
in production
SENIOR COURSE REVEW
>1. How about the ramen in the web class video?
I love Tonkotsu ramen and for the first time I tasted it in Japan I’ve been trying to cook at home but I never achieved the quality and taste I was looking for until now. The Tonkotsu ramen of this class is really great and for the first time I’m proud and happy of the ramen I cook at home. Is really rich and powerful, close to my favourite ramen style, the Hakata Tonkotsu. In this course I learned a lot of key points of cooking ramen I would never learn some other way and because of that I’m very grateful.
> 2. How the teaching how to make ramen in the web video.
The idea of making a video online course is great. Every video is very clearly explained with all the steps perfectly recorded. The advantage of a video is that you can watch it over and over again and that’s great for learning. Personally I prefer the subtitled versions.
> 3.what will you do the next,
I will try shio tare and jigoku tare versions and I would love to learn more ramen recipes like Hakata style or double soup ramen (Pork-chicken or Pork-fish). I’m also very interested in oils.
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